Volume 11 Issue 3 (2026)
Articles
Campus Food Recovery: Balancing Sustainability and Student Needs
Scott T. Taylor Jr., Wenhao Zhang, Robin B. DiPietro, Mary Stein, and Junehee Kwon
Tourism System Fragility: Evidence from the Middle East War
Ann Mary Varghese and Vijaya Zinnoury
Aviation Disruptions and Tourism Resilience: Policy Lessons from the IndiGo 2025 Crisis for India’s Hospitality Tourism Sector
Ann Mary Varghese and Vijaya Zinnoury
Exploring Hotel Sustainability Through a Service Design Lens: An Espoused Theory vs. Theory-in-Use Perspective
Cindy Yoonjoung Heo, Jaehyun Park, Sanqi Yang, Chen Ni, Lei Tang, Lei Yu, Julneth Rogenhofer, and Geraldine Assen
Are Hotels Ready for Flooding? Improving Employee Preparedness
Ahmin Kwon, Marketa Kubickova, and Swechchha Subedi
Origami Sake: Building a Sustainable Supply Chain for a New Beverage Startup
Akosua Sayer Koduah and Nick E. Johnston
