Most Popular Papers *
Food Delivery Robots on College Campuses: Understanding Consumer Perceptions and Value Dimensions
Hayeon (Hailey) Choi, Hyun-Woo (David) Joung, and Eun-Kyong (Cindy) Choi
Sustainability in the Cruising Industry: Innovations in Air Quality, Energy Efficiency, and Waste Management
Fikret Durmus and Mi Ran Kim
Fair or Unfair? Customer Reactions to Restaurant Pricing and Disclosure
Hyun-Woo (David) Joung, Hayeon (Hailey) Choi, and Eun-Kyong (Cindy) Choi
AI Avatars in Hospitality Employee Training: Transforming Learning Through Innovation
Eulanda A. Sanders, Nikol K. Lopez Llantuy, and Li Jiang
Students' Purchase Intention of Street Food in front of De La Salle University - Dasmariñas Cavite
Patricia Jana J. Abeabe, Shanin S. Albios, Brent Louis C. Aure, and Jimford U. Tabuyo
Generative Artificial Intelligence in Hospitality and Tourism Marketing: Exploring Perceptions, Risks, and Benefits from a Managerial Standpoint
Faizan Ali, Usman Khan, and Kashif Ali Khan
The Effect of Taylor Swift’s “The Eras Tour” on the Hospitality Industry
Samantha P. Hoff, Iris Gersh, and Godwin-Charles Ogbeide
Effect of Street-Pricing Deregulation in U.S. Airports on Customer Satisfaction
Thorsten Merkle, Satheesh Seenivasan, and Sushanta Das
Imus Longganisa: A Cultural Heritage Food In Cavite
Marie A. Aquino, Dyan Loreine V. Lopez, Colleen Daphne U. Villanueva, and Jimford U. Tabuyo
* Based on the average number of full-text downloads per day since the paper was posted.
» Updated as of 09/22/26.
