Most Popular Papers *
Sustainability in the Cruising Industry: Innovations in Air Quality, Energy Efficiency, and Waste Management
Fikret Durmus and Mi Ran Kim
Food Delivery Robots on College Campuses: Understanding Consumer Perceptions and Value Dimensions
Hayeon (Hailey) Choi, Hyun-Woo (David) Joung, and Eun-Kyong (Cindy) Choi
AI Avatars in Hospitality Employee Training: Transforming Learning Through Innovation
Eulanda A. Sanders, Nikol K. Lopez Llantuy, and Li Jiang
Fair or Unfair? Customer Reactions to Restaurant Pricing and Disclosure
Hyun-Woo (David) Joung, Hayeon (Hailey) Choi, and Eun-Kyong (Cindy) Choi
Generative Artificial Intelligence in Hospitality and Tourism Marketing: Exploring Perceptions, Risks, and Benefits from a Managerial Standpoint
Faizan Ali, Usman Khan, and Kashif Ali Khan
Effect of Street-Pricing Deregulation in U.S. Airports on Customer Satisfaction
Thorsten Merkle, Satheesh Seenivasan, and Sushanta Das
Crisis and Revitalization of Rural Tourism in the Appalachian Region Amidst The Pandemic: The Perspective of Key Stakeholders
Nikol Lopez Llantuy and Sandy Chen
Students' Purchase Intention of Street Food in front of De La Salle University - Dasmariñas Cavite
Patricia Jana J. Abeabe, Shanin S. Albios, Brent Louis C. Aure, and Jimford U. Tabuyo
The Effect of Taylor Swift’s “The Eras Tour” on the Hospitality Industry
Samantha P. Hoff, Iris Gersh, and Godwin-Charles Ogbeide
* Based on the average number of full-text downloads per day since the paper was posted.
» Updated as of 01/06/26.
