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ICHRIE Research Reports International Council on Hotel, Restaurant and Institutional Education
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Home > College of Business > ICHRIE Research Reports > 10 > Iss. 6 (2025)

 

Volume 10 Issue 6 (2025)

Articles

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Are We Truly Diverse: Investigating the Diversity in Hospitality and Tourism Faculty within the United States
Michael D. Caligiuri, Abigail Foster, Phillip M. Jolly, and Miranda Kitterlin

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Beyond Compliance: Investigating the Motivational Power of Equality, Diversity and Inclusion (EDI) in European Hospitality
Alessandro Ferrazza Dr

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Sustainable Practices in the Restaurant Industry: Review 2020-2025
Joel Reynolds

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Passenger Delight in Liminal Spaces: Uncovering the Dynamics of Airport Airside F&B
Thorsten Merkle and Sushanta Das

Journal Issue

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Imus Longganisa: A Cultural Heritage Food In Cavite
Marie A. Aquino, Dyan Loreine V. Lopez, Colleen Daphne U. Villanueva, and Jimford U. Tabuyo

 
 
 

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DePaul University Driehaus College of Business School of Hospitality and Sports Business
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ISSN: 2476-1060

 
 
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