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ICHRIE Research Reports International Council on Hotel, Restaurant and Institutional Education
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Home > College of Business > ICHRIE Research Reports > 2 > Iss. 1 (2017)

 

Volume 2 Issue 1 (2017)

Articles

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Resort Fees and Service Fees in the U.S. Hotel Industry: Context and Concepts Related to Partitioned Pricing
John O'Neill and Donna Quadri-Felitti

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DECREASING FOOD WASTE THROUGH INCREASED AWARENESS AT A UNIVERSITY’S DINING FACILITIES
Scott Taylor, Jr. and Thomas Pratt

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Pricing decisions during the FIFA 2014 World Cup: São Paulo and Rio de Janeiro
Albert A. Barreda, Sandra Zubieta Zamudio, Han Chen, Marina Cassilha, and Yoshimasa Kageyama

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Do Hotels and Mixed-Use Projects Benefit Each Other? Evidence from China
Yun Zhang, Chun-Hung (Hugo) Tang, and Yunzi Zhang

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The Right Message to the Right People: Developing Effective Crisis Response in Cruise Travel
Bingjie Liu

 
 
 

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DePaul University Driehaus College of Business School of Hospitality Leadership
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ISSN: 2476-1060

 
 
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