Volume 2 Issue 1 (2017)
Articles
Resort Fees and Service Fees in the U.S. Hotel Industry: Context and Concepts Related to Partitioned Pricing
John O'Neill and Donna Quadri-Felitti
DECREASING FOOD WASTE THROUGH INCREASED AWARENESS AT A UNIVERSITY’S DINING FACILITIES
Scott Taylor, Jr. and Thomas Pratt
Pricing decisions during the FIFA 2014 World Cup: São Paulo and Rio de Janeiro
Albert A. Barreda, Sandra Zubieta Zamudio, Han Chen, Marina Cassilha, and Yoshimasa Kageyama
Do Hotels and Mixed-Use Projects Benefit Each Other? Evidence from China
Yun Zhang, Chun-Hung (Hugo) Tang, and Yunzi Zhang
