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ICHRIE Research Reports International Council on Hotel, Restaurant and Institutional Education
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Home > College of Business > ICHRIE Research Reports > 10 > Iss. 5 (2025)

 

Volume 10 Issue 5 (2025)

Articles

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An Association at the Crossroads: The 1970s Crisis Within CHRIE
Bob Bosselman

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Students' Purchase Intention of Street Food in front of De La Salle University - Dasmariñas Cavite
Patricia Jana J. Abeabe, Shanin S. Albios, Brent Louis C. Aure, and Jimford U. Tabuyo

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The Two Faces of Airbnb Disruption: Licensed Accommodations Perspective on Contrasting Impacts on Community in Nova Scotia
Maria Matthews, Ioannis s. Pantelidis, and Rodrigo Lucena

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Enhancing Workforce Readiness in the Hospitality Industry: A Gender-Based Study of Hospitality Business Students’ Internship Experiences
Kira Saroken, Yongwoo Nam, Benjamin Kim, Mi Ran Kim, Hala Sun, and Troy Walker

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Can Human Engagement and Artificial Intelligence (AI) Co-Exist in the Online Classroom?
Mimi Gough

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Integrating Transversal Skills in Hospitality and Tourism Curricula: Practical Recommendations from Faculty.
Brendan Cronin and Iris Zwissig

 
 
 

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DePaul University Driehaus College of Business School of Hospitality and Sports Business
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ISSN: 2476-1060

 
 
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