Volume 10 Issue 3 (2025)
Articles
Effect of Street-Pricing Deregulation in U.S. Airports on Customer Satisfaction
Thorsten Merkle, Satheesh Seenivasan, and Sushanta Das
Food Delivery Robots on College Campuses: Understanding Consumer Perceptions and Value Dimensions
Hayeon (Hailey) Choi, Hyun-Woo (David) Joung, and Eun-Kyong (Cindy) Choi
Exploring the Untapped Workforce Potential of Employees With Intellectual and Developmental Disabilities in the Hotel Industry: Where to Start
Yoko Negoro, Sydney T. Pons, Thomas A. Little, Michael J. Tews, Donna Quadri-Felitti, and Phillip M. Jolly
Examination of the Interaction of Tourism Seasonality, Hospitality Enterprise Size, and Patronage Rate in Visitor Flow Dynamics in Kisumu Region, Kenya.
Destaings N. Nyongesa, Mathias M. Amata, and Samuel Irungu
From Bystanders to Upstanders: A Multi-level Strategy to Combat Human Trafficking in Hospitality
Aili Wu, Wei Wei, and Lu Zhang
Who’s the Real Victim? Marriott’s Victimization and Customers’ Perception of It - Marriott Data Breach Crisis in 2018
Jae Eun Park, Alyssa Lynn Reed, and Alei Fan
Hospitality Operators and Cannabis Tourism in the South: Insights on Policy & Regulations
Nick E. Johnston, Kelly Way, Chloe Tyner, and Betsy Garrison
