Most Popular Papers*

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Sustainability in the Cruising Industry: Innovations in Air Quality, Energy Efficiency, and Waste Management
Fikret Durmus and Mi Ran Kim

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Food Delivery Robots on College Campuses: Understanding Consumer Perceptions and Value Dimensions
Hayeon (Hailey) Choi, Hyun-Woo (David) Joung, and Eun-Kyong (Cindy) Choi

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AI Avatars in Hospitality Employee Training: Transforming Learning Through Innovation
Eulanda A. Sanders, Nikol K. Lopez Llantuy, and Li Jiang

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Fair or Unfair? Customer Reactions to Restaurant Pricing and Disclosure
Hyun-Woo (David) Joung, Hayeon (Hailey) Choi, and Eun-Kyong (Cindy) Choi

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The American dream and literature: how the themes of self-reliance and individualism in American literature are relevant in preserving both the aesthetics and the ideals of the American dream
John Izaguirre

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Generative Artificial Intelligence in Hospitality and Tourism Marketing: Exploring Perceptions, Risks, and Benefits from a Managerial Standpoint
Faizan Ali, Usman Khan, and Kashif Ali Khan

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Open Neuroscience Initiative
Austin Lim

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The Eugenic Origins of IQ Testing: Implications for Post-Atkins Litigation
Ajitha Reddy

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Sustainable Practices in the Restaurant Industry: Review 2020-2025
Joel Reynolds

March 2016, Dominant Industries In Rust Belt Cities In 1950
Corey J. Shupp