This series of three reports was developed to discuss tourist behaviors in three key areas of the hospitality industry: lodging, dining, and activities and events. A primary purpose was to provide insights from the user’s perspective, as the majority of content comes from the provider’s point of view. One paper focused on tourist’s behaviors in lodging and another focused on tourist’s behaviors in activities and events. This paper focused on tourist’s dining behaviors. The goal was to provide valuable insights to assist practitioners in better understanding tourist’s behaviors and to develop strategies to provide the best experience possible.
Reynolds, Joel; Dolasinski, Mary Jo; and Roberts, Chris
"Tourist Behaviors When Dining – Part Two,"
ICHRIE Research Reports: Vol. 7:
1, Article 2.
Available at: https://via.library.depaul.edu/ichrie_rr/vol7/iss1/2