Executive Summary
The cruise industry, a cornerstone of the global hospitality and tourism sector, faces increasing scrutiny over its environmental impact. As passenger numbers grow, so does the industry's responsibility to adopt sustainable practices. This report examines key innovations in air quality management, energy efficiency, and waste management, highlighting the industry's transition from historically high emissions and waste production to advanced sustainability initiatives. Key focus areas include evolving maritime regulations, adopting cleaner propulsion technologies, integrating energy-efficient solutions, and improving waste treatment practices. Findings indicate that industry leaders are investing in liquefied natural gas engines, exhaust gas cleaning systems, and onshore power supply to curb emissions. Enhanced water treatment technologies and recycling programs further mitigate ecological impact, aligning with regulatory demands and consumer expectations, and emphasizing the necessity of sustainable cruising for long-term industry viability.
Recommended Citation
Durmus, Fikret and Kim, Mi Ran
(2025)
"Sustainability in the Cruising Industry: Innovations in Air Quality, Energy Efficiency, and Waste Management,"
ICHRIE Research Reports: Vol. 10:
Iss.
1, Article 4.
DOI: www.doi.org/10.61701/540215.081
Available at:
https://via.library.depaul.edu/ichrie_rr/vol10/iss1/4
Included in
Hospitality Administration and Management Commons, Marine Biology Commons, Ocean Engineering Commons, Oil, Gas, and Energy Commons, Operations Research, Systems Engineering and Industrial Engineering Commons, Sustainability Commons, Tourism and Travel Commons, Water Resource Management Commons
