Recommended Citation
Ochoa, Enrique C.; Mejía, Fernando; and Ortez, Carlos
(2015)
"Nourishing Communities and Consciousness at the Grassroots: An Interview with Carlos Ortez of Un Solo Sol Kitchen in Boyle Heights,"
Diálogo: Vol. 18:
No.
1, Article 15.
Available at:
https://via.library.depaul.edu/dialogo/vol18/iss1/15
