Volume 10 Issue 4 (2025):
2025 ICHRIE Competition Winners
Articles
Fair or Unfair? Customer Reactions to Restaurant Pricing and Disclosure
Hyun-Woo (David) Joung, Hayeon (Hailey) Choi, and Eun-Kyong (Cindy) Choi
AI Avatars in Hospitality Employee Training: Transforming Learning Through Innovation
Eulanda A. Sanders, Nikol K. Lopez Llantuy, and Li Jiang
Generative Artificial Intelligence in Hospitality and Tourism Marketing: Exploring Perceptions, Risks, and Benefits from a Managerial Standpoint
Faizan Ali, Usman Khan, and Kashif Ali Khan
